Ok, we have a new favorite. Black bean burgers. I will definitely be working on perfecting a recipe that holds together well for the grill. Tonight we seared them in a hot iron skillet and they were yummy. All agreed they were quite tasty. The only quandary was, "Do we really want to eat something that looks like a ground beef patty but it is not?" The consensus here is we do not want any pretend meat. We want to enjoy plant based eating for what it is, plant based. But I think the black bean burgers will be an exception.
I ate mine without bread, the same way I would have eaten a hamburger. Everyone else enjoyed them sandwich style with all the fixins'. Being able to make these 24 hours ahead of time, store them in the fridge and cook them for supper the next days definitely a plus. Have also read that they freeze well. Little patties would make great snacks for lunch.......Next we will be trying black bean enchiladas.
I ate mine without bread, the same way I would have eaten a hamburger. Everyone else enjoyed them sandwich style with all the fixins'. Being able to make these 24 hours ahead of time, store them in the fridge and cook them for supper the next days definitely a plus. Have also read that they freeze well. Little patties would make great snacks for lunch.......Next we will be trying black bean enchiladas.
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