This recipe is an easy go to recipe. We like making our own salsa but this is good in a pinch. Just choose your favorite salsa. This is also a money saver. You can choose to eat it in a variety of ways. We top baked potatoes, brown rice or quinoa. I will try to remember a photo the next time it comes out of the pot.
Servings: 6 to 8
Source: Bean Bible
Ingredients:
1 pound dried black or turtle beans (or 16-ounce cans black beans, drained)
1 16 ounce jar salsa (your favorite kind)
water
Directions:
Pick over and rinse the beans, removing any foreign objects. Place in a large bowl and cover with water. Soak overnight. (Or use any of the quick-soak methods or used canned beans. Your choice.)
Drain the beans and discard the soaking water. Put them in a crock pot with the salsa and stir. Add just enough water to cover the beans. Cover and cook on low all day, 8 to 10 hours.
These freeze well.
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