Easy Mushroom Marsala

Servings: 4
Prep time: 0:10
Total time: 0:35

 Ingredients:
 salt and fresh ground black pepper to taste
2 tbsp olive oil
 8 oz. white mushrooms, sliced
½  onion, finely sliced
½  red pepper, sliced thin
3 clove garlic, minced
2 tbsp flour
1 1/2 cup Marsala wine
1 1/2 cups veggie stock
1 can  Cannellinii  beans

 2 tbsp fresh parsley, chopped, garnish

Directions:
Marsala sauce. Pour 1 tbsp olive oil in large sauté pan. Heat to medium high. Add the mushrooms, and a pinch of salt to the hot pan, Reduce the heat to medium, Add  the onion, red pepper and garlic.  Stir until onions begin to soften, sprinkle in the flour. Cook, stirring, for 3 minutes.
Carefully add the Marsala (it may flame up which is fine), turn up the heat to high, and cook, stirring, for 2 minutes Add the veggie stock and cook until the sauce begins to reduce and thicken, about 3 minutes.  Add the cannellini  beans

Reduce the heat to very low.  Adjust seasoning with salt and fresh ground black pepper to taste, spoon the sauce and veggies over noodles or rice. Garnish with the parsley . Serve with roasted asparagus.