Our Version Veggie Pizza

When the summer vegetables come in from the backyard garden this is what happens.

Ingredients:
1 1/2 Cups - Warm Water (120° -130° F)
2 Tbsp. - Sugar
1 Envelop - Active Dry Yeast
1 1/2 Tsp. - Salt
2 Tbsp. - Olive Oil
4 Cups - Whole Wheat Pastry flour

Directions:
 Pour the warm water in a large mixing bowl. Add the sugar and package of yeast. Stir the mixture until dissolved. Let sit to allow the yeast to mature for about ten minutes.
  Add the salt and olive oil and stir again to combine the ingredients. Add 1 cup of flour and whisk in until dissolved. Add the second cup of flour and whisk it in. Add the 3rd cup of flour and combine. By now the dough mixture should be fairly thick. Add the last cup and flour and, with your hands, begin to combine and knead the dough.